Category: Receipts

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Guinea fowl skewers

Guinea fowl skewers

Ideal, the kebab is prepared in advance and then cooked in record time. Ideal for enjoying meals with friends or family without complicating life. Ingredients: For 4 people: 4 guinea fowl supremes 2 candied lemons 12 anchovy fillets in olive oil 4 black olives 4 green olives 4 tbsp.

Skewers of scallops and prawns marinated in coconut milk

Skewers of scallops and prawns marinated in coconut milk

Head for Asia with this recipe of skewers of scallops and prawns marinated in coconut milk and lime, vermicelli sautéed with pepper ... a feast for the taste buds! Ingredients: 12 walnuts of scallops without coral 12 gambas 10 cl of coconut milk Suzi Wan 1 lime 1 tbsp. coffee Suzi Wan chili puree 250 g rice vermicelli 1 garlic clove 1 shallot 3 coriander stems 2 tbsp.

Chicken and velvety skewers of Brussels sprouts and beans

Chicken and velvety skewers of Brussels sprouts and beans

A recipe that is both light and tasty. Chicken has the advantage of being lean meat, Brussels sprouts provide folate and beans, like all legumes, are sources of vegetable protein and fiber. Ingredients: For 4 people 250 g chicken breasts 250 g Brussels sprouts 100 g beans 1/2 onion 50 cl poultry broth 1 garlic clove pepper Preparation: Thoroughly wash the brussel sprouts and remove the damaged leaves .

Chicken skewers with orange

Chicken skewers with orange

Oh, the pretty little caterpillar! A recipe that will entertain your young gourmet from 2 years. Ingredients: 50 g raw chicken breast 3 cherry tomatoes 3 apricots 3 radish juice 1 half orange 6 cloves 1 tbsp. coffee oil Preparation: Cut the chicken into small cubes. Let it marinate for 30 minutes in the orange juice.

Mango-pineapple skewers with red fruit coulis

Mango-pineapple skewers with red fruit coulis

Pay attention to its weight does not necessarily rhyme with bland foods and tasteless as evidenced by these skewers of mango and pineapple served with a delicious red fruit coulis. Ingredients: Serves 4 4 pineapple slices 1 mango 125 g raspberries 125 g sugar strawberries Preparation: Peel and cut the pineapple and mango into cubes.

Brouillade of eggs with ham

Brouillade of eggs with ham

Quick, quick an express recipe for tonight's dinner. easy with this scramble that will amaze your little family in a jiffy. Ingredients: For 4 people: 6 eggs 1 onion 200 g diced ham 2 tbsp. tablespoon milk salt pepper chives. Preparation: Peel and chop the onion.

Chocolate brownies (Pimel family)

Chocolate brownies (Pimel family)

Huuuuuuuuuum Chocolate Brownies !!!! for the smallest to the biggest ... Ingredients: 250 g of butter, 500 g of caster sugar, 1 tablespoon of liquid vanilla, 4 eggs, 250 gr of dark chocolate in tablet, 250 gr of flour, 150 gr of nuts cut into pieces. Preparation: 20 minutes Cooking time: 30 minutes Preparation: * Cut the butter and chocolate into small pieces.

Brownie with chocolate and pear

Brownie with chocolate and pear

This is a brownie that changes brownie! And as always, the pear-chocolate duo works wonders ... Ingredients: 450 g Williams pears 200 g dark chocolate 200 g butter 150 g shortbread 125 g flour 40 g hazelnuts 3 eggs 1 spoon yeast coffee 1 teaspoon cinnamon icing sugar Preparation: Butter a 20 cm hinged mold with a high edge.

Zucchini sticks breaded with Parmesan cheese (Céline)

Zucchini sticks breaded with Parmesan cheese (Céline)

A treat to eat with your fingers! Ingredients: 1 zucchini 1 shredded Parmesan cheese Bread Preparation: Peel the zucchini and cut into sticks. Dip them in the beaten egg and then in a mixture of grated breadcrumbs and grated parmesan cheese. Fry them in the pan and drain on paper towels.

Brownies in my way with pistachios

Brownies in my way with pistachios

Pregnant, we continue to have fun on the side dessert. In the category of authorized delicacies, brownies! And this pistachio brownie recipe will satisfy your chocolate cravings. Ingredients: 200 g dark chocolate 10 cl liquid cream (optional) 75 g butter 4 eggs 150 g cane blond sugar 70 g pistachio flour Preparation: Preheat oven to 160/170 ° C.

Scrambled eggs with tomato

Scrambled eggs with tomato

A vitamin recipe with beautiful colors for your little gourmet from 1 year. And succulent with that ... Ingredients: 1 egg 4 tbsp. milk 1 tomato 1 small onion 1 tbsp. coffee of rapeseed oil 1 knob of butter 3 sprigs of chives salt and pepper Preparation: Wash the onion and chives. Boil the tomato and peel it.

Beef and vegetables sautéed with soy

Beef and vegetables sautéed with soy

Want an exotic recipe for your greedy? Prepare this beef with small vegetables yourself, it's easy! Ingredients: Serves 4 3 beef strips 3 minced shallots ½ red pepper cut into pieces 1 jar of Suzi Wan bean sprouts 3 tbsp. salted soy sauce in salt Suzi Wan 3 tbsp.

Brookies

Brookies

A recipe rich in chocolate for your greedy. To taste in small bites because it is rich in calories. Ingredients: Serves 4 For brownie dough: 150 g 64% dark chocolate confectioner 90 g powdered sugar 90 g flour 70 g half-salted butter 40 g crushed pecans 2 eggs For the dough cookies: 180 g flour 120 g milk chocolate nuggets 100 g soft half-salted butter 90 g brown sugar 1 tbsp.

Bugnes

Bugnes

Pretty donuts golden wish, it's the bugnes! A treat for gourmands, young and old. Ingredients: 250 g flour 60 g softened butter 3 eggs 1 tbsp. orange blossom water 50 g powdered sugar 5 g fine salt icing sugar 1 liter frying oil absorbent paper Preparation: Put the flour, salt and sugar in a bowl.

Fruit Skewers

Fruit Skewers

An ideal recipe for a summer meal or picnic. Children will also appreciate! Ingredients: For 2 skewers: 2 apricots 1 half banana 1 peach 1 thick slice of gingerbread juice of 2 oranges 4 tbsp. brown sugar 1 walnut butter Preparation: Wash the fruit. Pit apricots and peaches.

Bugnes with lemon

Bugnes with lemon

Bring contrast in your Mardi Gras pastries. The lemon scents the traditional bugnes with a tangy touch that will delight the gourmands. Ingredients: 2 teaspoons of lemon zest 2 eggs 50 g of butter 4 cl of orange blossom 60 g of sugar The pulp of a vanilla pod 1 pinch of salt 350 g of flour In addition to the flour for worktop 750 g clarified butter icing sugar Preparation: Beat the eggs with the sugar and the vanilla pulp to obtain a foamy mixture.

Beef sauteed with bamboo shoots

Beef sauteed with bamboo shoots

Express Recipe To impress your little family in two stages and three movements. Ingredients: For 4 people: 400 g steak cut into strips 220 g canned bamboo shoots 8 small onions, chopped 2 tbsp. tablespoon nuoc-mâm 3 cloves of garlic, pressed 1 handful of sesame seeds 1 tbsp. tablespoon oil Preparation: Brown meat strips in oil for 1 min and set aside on a plate.

Burger foot

Burger foot

An original recipe to taste before a game, of course! Ingredients: 500 g ground beef 1 egg salt pepper mill oil 1c. butter 4 leaves of salad 2 tomatoes 4 slices of grated cheese 4 tablespoons of mayonnaise 4 tablespoons of Ketchup 4 rolls special sesame burger 2 tablespoons of black sesame 2 teaspoons of mustard Preparation: Mix the ground meat with the egg, salt and pepper.

Cod with mango

Cod with mango

Mango has a sweet taste that appeals to the little ones. It is also a fruit full of vitamin C. So, quickly this recipe! From 1 year old. Ingredients: 1 small fillet of cod 1 quart of mango chives 1 tbsp. coffee of olive oil 1 dash of vinegar salt pepper pink berries. Preparation: Cook the fish fillet with steam 7 min.

Roasted cod and leek risotto

Roasted cod and leek risotto

A dish rich in protein, but also minerals and vitamins, including vitamin B9 brought by the leek. Ingredients: For 4 people: 4 cod cloves 120 g Arborio rice 25 g butter 5 leeks 1 shallot 1 clove of garlic 1 liter of chicken broth 10 cl light cream 50 g grated parmesan 1 tbsp.