Duck aiguillettes with cream

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Express Recipe To impress your little family in two stages and three movements.

Ingredients:

For 4 people :
600 g duck aiguillettes
25 cl of cream
2 tbsp. green pepper in brine
2 tbsp. oil soup
1 bag of couscous semolina
salt

Preparation:

Pour 25 cl of boiling water over the semolina, salt and let swell 5 min. Cook the aiguillettes 5 to 6 min in the hot oil. Take them out. on the skimmer, salt them. Pour the cream and pepper into the pan, bring to the boil and cook. 2 minutes stirring. Top the aiguillettes and serve with the couscous.

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