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Head to India and its wonderful recipes with this classic not so difficult to do at home. His secret? The marinade! Test and you will see ...
Ingredients:
- For 4 people :
- 600 g lamb (leg or shoulder) diced
- 1 lemon
- 1 C. coffee of Espelette pepper
- 1 onion
- some saffron filaments
- 40 g of butter
- oil
- pepper and salt.
- For the marinade:
- 1 natural yoghurt
- 40 g of almond powder
- 2 cloves garlic
- 1 C. liquid honey
- 15 g fresh ginger
- 2 tbsp. raisins
- 1 pinch of cinnamon
- 1 C. cumin
- 1 bunch of fresh coriander.
Even though I am a student of a financial university, the topic is not entirely for my brains. But, it should be noted that it is very useful for ordinary life. Better to see the experience of others
It agree, very good message
I apologize for interrupting you, I would like to suggest another solution.
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