Lamb with eggplant

Lamb with eggplant

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A charlotte of lamb and vegetables with a good taste of the South. Yum !


  • For 4 people :
  • 600 g of sautéed lamb
  • 2 eggplants
  • 2 peppers
  • 2 onions
  • 2 cloves garlic
  • 2 egg yolks
  • 1 bunch of coriander
  • 1 C. cumin
  • olive oil
  • 1 jar of tomato sauce
  • salt
  • pepper


Wash the vegetables. Cut the aubergines in length, in 0.5 cm slices.
Arrange them on the oven plate. Sprinkle with olive oil and grill for 5 minutes on each side.
Grill the peppers, peel them and cut them into strips.
Peel the onions and garlic. In the blender, place diced lamb, onions, garlic, coriander, salt and pepper. Mix and add the egg yolks.
Preheat the oven to 180 ° C (item 6).
Line a charlotte mold with eggplant slices and top ends.
Put half of the stuffing, pepper, remaining stuffing and a layer of eggplant.
Fold the eggplants over. Tamp, place the pan in a bain-marie. Bake 40 minutes.
After 5 min, turn out. Serve with the hot tomato sauce.


  1. Edwaldo

    I am glad that your blog is constantly evolving. Such posts only add popularity.

  2. Lion

    Yes indeed. And I ran into this. We can communicate on this theme.

  3. Melchoir

    How interesting that sounds

  4. Nawkaw

    I'm sorry, but in my opinion, you are wrong. I am able to prove it. Write to me in PM.

  5. Arakasa

    I think, that you are not right. Let's discuss it. Write to me in PM, we will communicate.

  6. Banbhan

    On mine, it not the best variant

  7. Yokus

    I think this is the wrong way. And you have to turn off it.

Write a message