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For an aperitif, opt for this original recipe of salty cookies with olives. Guests will be delighted to taste these small scented and crunchy appetizers.
- 200 g flour
- 1 egg
- 80 g of butter
- 1 little swiss nature
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- black and green olives cut
- 2 teaspoons of tapenade
Mix the flour, yeast and egg. Add the Swiss cheese, the butter and the olives cut into small pieces. Add the tapenade.
Make small balls of dough and arrange them on a non-stick plate.
Bake for about 20 minutes at 180 ° C.