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Under a crispy heart hides two greedy fruits: apple and pineapple. A recipe of donuts that will melt your young greedy.
- 1 small box of pineapple slices in syrup
- 1 apple
- 50 cl of cooking oil
- 1 roll of absorbent paper
- icing sugar
- For the dough:
- 150 g of flour
- 2 whole eggs and 1 white
- 1 C. oil soup
- 1 pinch of salt
Prepare the dough by pouring the flour into a bowl where you dig a well.
Put all the ingredients in it and mix them with a wooden spoon. When the dough is homogeneous, place it 1 hour in the refrigerator.
Peel the apple and cut it into quarters. Dry the pineapple slices on paper towels.
Heat the cooking oil in a frying pan.
Dip the apple quarters and pineapple slices in the dough and fry for 2 minutes on each side.
Drain the donuts on paper towels and serve them sprinkled with icing sugar.