Melon fritters

Melon fritters

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Donuts, young and old alike ... try originality with this melon recipe. From 2 years old.


  • For 4 children:
  • 1 melon
  • 100g of flour
  • 10 cl of beer
  • 1 egg and 3 whites
  • salt
  • frying oil
  • icing sugar


To prepare the dough, mix flour, beer, salt and whole egg, then let cool for 2 hours. Heat the oil to 200 ° C. Beat the egg whites and add them to the dough. Peel and seed the melon and cut the flesh into 5 mm thick slices. Prick them with a fork, dip them in the dough and throw them in the oil until they are golden brown. Place the donuts on paper towels and serve sprinkled with icing sugar.