Aumonière with banana

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What does this pretty crêpe strewn with choco hide? A mountain of sweetness.

Ingredients:

For 2 desserts:
2 ripe bananas
2 tbsp. fresh cream
2 squares of dark chocolate
the juice of 1/2 lemon

Preparation:

Peel the bananas and cut them into thin slices of 1/2 cm. Sprinkle with lemon juice so they do not darken. Spread them on 2 squares of parchment paper 20 cm wide. Add the cream. Fold the 4 corners of the parchment paper up and knot them with a small ribbon in the shape of a chaplet. Place on the steamer basket and cook 10 minutes above simmering water. Serve warm after sprinkling with finely grated dark chocolate.

Comments:

Bilal
2022-05-16, 00:23:36

it will be interesting.
Ramone
2022-06-06, 12:52:16

wow ...
Zolosida
2022-06-21, 10:16:21

bad luck
Malagami
2022-06-24, 21:13:45

The matchless message, very much is pleasant to me :)